- Serves
- 1
- Order by
- 4pm the day before
Lemon Sole
Large: about 500g to 600g whole · serves 1
Fresh
Not landed at the moment, so this size cannot be ordered.
Priced each morning from that day's catch, and brought to you in our own chilled van, never by courier.
Tell me when it's landed
Lemon sole is an oval flatfish with a small head and a smooth, speckled orange-brown skin, found on firm sea beds around the British coast. Despite the name it is not a true sole, and it has no lemon taste.
Its flesh is soft, delicate and mildly sweet, so it suits gentle, quick cooking. Lemon sole is a sensible choice for anyone who wants a light, approachable fish that cooks in minutes, and a whole fish makes a satisfying single serving with very little preparation.
Suitable for
- Grilling
- Pan-frying
- Baking
- Steaming
- Roasting whole
Ideas
- Grilled whole with parsley butter and lemon wedges
- Pan-fried fillets with brown shrimp and capers
- Baked whole with white wine, shallots and herbs
- Rolled fillets steamed with a light chive sauce
How much to buy
One 350-450g whole fish per person, or 150-180g of fillet per person.
Your size and preparation
Large: a whole fish of about 500g to 600g, giving about 210g to 250g filleted, serves 1. Choose how you want it: we prepare it for you at no extra cost, and the price is for the whole fish.
- Whole, gutted and trimmed: about 450g to 540g
- Filleted, skin on: about 210g to 250g
- Filleted, skinned: about 190g to 230g
Season
Available all year round, with the season running from May to March and best quality in January, February and June to September.
Storage and freezing
Keep covered in the coldest part of the fridge at 0-4°C and cook within 1-2 days.
Can be frozen on the day of delivery if wrapped well, though the delicate texture is at its best fresh; thaw in the fridge.
Chef's tip
Grill whole fish dark side up and do not turn them: the thin flesh cooks through from one side in a few minutes.
Allergens
Contains: Fish.
Product information
- Name
- Lemon Sole
- Sold
- fresh
- Species
- Microstomus kitt
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“Thank you so much for the buffet for my husbands 60th. Everyone commented on how great it was. It looked amazing and tasted fantastic.”
Philippa Holden
Aug 2025
“We recently used Salt Wind Catering for a party for around 30-40 people and they delivered on everything they promised. The food was delicious, there...”Read more of Rupert Collier's review on Google (opens in a new tab)
Rupert Collier
Sept 2026