Sand Sole
about 350g
Fresh
Landed by Billy Rowney (Tuesday 6 October).
Priced each morning from that day's catch, and brought to you in our own chilled van, never by courier.
Qty
Pay by card when you order. Your receipt comes by email.
Sand sole is a true sole, a slim flatfish with a sandy, freckled upper side that lives on soft sea beds in shallow water. It is landed in small numbers by Cornish boats, so it is less familiar than its relative the Dover sole.
The flesh is firm and white with a sweet, savoury flavour, and it comes away from the bone cleanly once cooked. Cooks choose it as a good-value alternative to Dover sole that suits the same simple treatments, especially whole on the grill with butter.
Suitable for
- Grilling
- Pan-frying
- Baking
- Roasting whole
- Barbecuing
Ideas
- Grilled whole with lemon and melted butter
- Pan-fried meunière with brown butter and parsley
- Barbecued whole with garlic and herb oil
- Baked with cherry tomatoes, olives and basil
How much to buy
One 300-400g whole fish per person.
Season
Best eaten from April to December, when it is landed in Cornwall.
Storage and freezing
Keep covered in the coldest part of the fridge at 0-4°C and cook within 1-2 days.
Freeze whole fish on the day of delivery, tightly wrapped, and thaw in the fridge overnight.
Chef's tip
Score the skin lightly on both sides before grilling so the heat reaches the thickest part along the backbone.
Allergens
Contains: Fish.
Product information
- Name
- Sand Sole
- Sold
- fresh
- Species
- Pegusa lascaris
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
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