- Serves
- 1 to 2
- Order by
- 4pm the day before
Sea Bass, Farmed
Large: about 600g to 800g whole · serves 1 to 2
Fresh
Priced each morning, and brought to you in our own chilled van, never by courier.
PreparationWhole, gutted and scaled
Qty
Pay by card when you order. Your receipt comes by email.
Farmed sea bass is raised in sea pens and sold at a steady size all year: a sleek, silver-scaled fish with a dark back and a white belly.
The flesh is white and moist with firm flakes and a clean, slightly sweet taste, and the skin crisps up well in a hot pan or over coals. At this size it makes one whole fish per person.
Suitable for
- Pan-frying
- Grilling
- Barbecuing
- Roasting whole
- Baking
- Steaming
Ideas
- Crisp-skinned fillets with crushed new potatoes and salsa verde
- Whole bass baked with fennel, lemon and white wine
- Barbecued whole fish stuffed with herbs and garlic
- Steamed bass with ginger, spring onion and soy
How much to buy
One 300-400g whole fish per person, or 150-180g of fillet per person.
Your size and preparation
Large: a whole fish of about 600g to 800g, giving about 270g to 360g filleted, serves 1 to 2. Choose how you want it: we prepare it for you at no extra cost, and the price is for the whole fish.
- Whole, gutted and scaled: about 540g to 720g
- Filleted, skin on: about 270g to 360g
- Filleted and pin-boned, skin on: about 250g to 340g
Season
Farmed, so available all year round.
Storage and freezing
Keep covered in the coldest part of the fridge at 0-4°C and cook within 1 to 2 days.
Freezes well for up to 3 months if tightly wrapped; thaw overnight in the fridge.
Chef's tip
Score the skin lightly and press fillets flat with a fish slice for the first 30 seconds so the skin crisps evenly without curling.
Allergens
Contains: Fish.
Product information
- Name
- Sea Bass, Farmed
- Sold
- fresh
- Species
- Dicentrarchus labrax
- Farmed
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
You may also like
Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“5 * catering service. Fab food and lovely people. The grazing plater was amazing, all so fresh and well made. Highly recommend”
Shannon
Dec 2024
“We had Salt Wind Catering for our wedding buffet on Saturday 21st June, the ease of ordering was brilliant and great communication throughout, the...”Read more of Carly's review on Google (opens in a new tab)
Carly
Jun 2025