- Production company
- Utility Warehouse
- Language
- English
- Filming location
- Falmouth (unit base), Fistral Beach, Newquay
- Status
- Wrapped (2026)
The Cornwall day of Utility Warehouse’s first-ever TV campaign, with a unit base at Falmouth Rugby Club and a late-afternoon move to Fistral Beach. Thirty-nine heads, crew, choir, surfers and lifeguards, on a schedule the production moved forward twice in the final week. Salt Wind Catering hot-boxed the whole day from the Redruth kitchen: breakfast on the tables before the 09:00 hot-box call, then lunch and the afternoon tea together on one 13:00 drop as the production manager asked, with nothing for the unit to set up. Dietary requirements were catered on the line, and the kit was collected from the club while the unit loaded out for the beach.
Watch it: Utility Warehouse’s first-ever TV campaign on YouTube.
How the day ran
Taken straight off the call sheet.
- 08:45
Breakfast delivered to the unit base, hot-boxed, ahead of the 09:00 hot-box breakfast call.
- 09:30
Main unit call at the rugby club.
- 13:00
Lunch and the afternoon tea delivered together on one drop, as the production asked, cake, biscuits and filled rolls alongside the hot boxes.
- 14:30
Urns and boxes collected while the unit loaded out.
- 15:00
Unit move to Fistral Beach, Newquay; wrap on the beach at 20:00.
Fed every service: 39 heads.
The Finished Film
What we provided on set
Delivered to the unit
Cooked in our kitchen and delivered to the location, ready to eat, to the production’s schedule.
Nothing for the unit to set up
No pitch, power or kitchen needed from the production. The food arrives ready to go.
Dietary needs catered for
Vegan, vegetarian, gluten-free, dairy-free and allergies, clearly labelled for cast and crew. Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
Sample Day
A Day’s Menu On Set
A flavour of what goes out across a full shoot day, seasonal, flexible, and adjusted to each production’s call sheet.
Breakfast Call
From call time10 items
- Butcher's Sausage & Fried Egg
- Back Bacon
- Vegan Sausage & Grilled Tomato (VG)
- Scrambled Free-Range Eggs (V, GF)
- Hash Browns (VG, GF)
- Baked Beans (VG, GF)
- Grilled Mushrooms & Tomatoes (VG, GF)
- Croissants & Pastries (V)
- Yoghurt Pots with Berry Compote & Granola (V)
- Seasonal Fresh Fruit Platter (VG, GF)
Mid-Morning Craft
Between services3 items
- Selection of Muffins (V) & Warm Cookies (V)
- Mini Sausage Rolls & Vegan "Sausage" Rolls (V / VG)
- Basket of Fresh Whole Fruits (VG, GF) & Energy Bars
Hot Lunch
Main meal break8 items
- Lemon & Thyme Roasted Chicken Supreme with White Wine Cream Sauce (GF)
- Sweet Potato, Spinach & Chickpea Curry with Coconut Milk (VG, GF)
- Steamed Basmati Rice (VG, GF)
- Roasted New Potatoes with Rosemary & Garlic (VG, GF)
- Medley of Steamed Seasonal Vegetables (VG, GF)
- The Salt Wind Catering Salad Bar: mixed leaves, fresh vegetables, seeds & dressings
- Rich Chocolate Brownie (V, GF option available)
- Fresh Fruit Platter (VG, GF)
Afternoon Break
Before wrap4 items
- Cream Tea: Scones, Strawberry Jam & Clotted Cream (V)
- Savoury Board: Cheeses, Crackers & Chutney (V)
- Vegetable Crudités with Hummus (VG, GF)
- Assorted Traybakes: Flapjacks, Tiffin
All-Day Standby Table
Pre-call to wrap6 items
- Premium Filter Coffee & extensive selection of Teas
- Hot Chocolate with Cream & Marshmallows
- Dairy, Oat, Soya, and Almond Milks
- Chilled Still & Sparkling Water with Fresh Lemon
- Cans of Soft Drinks & Fruit Juices
- Constantly replenished basket of fresh fruits, biscuits, crisps & sweets
Other productions we have catered
Browse the full list of film and TV credits.
Ready to book?
Planning a shoot in the South West, Wales, London or the Midlands?
Crew size, shoot dates and location (attach the call sheet if you have one) and the quote comes back the same day during office hours.
