Catering
Cornish Cheese Board — Deluxe
50 Salt Wind Catering reviewsQty
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About This Product
Holiday cottage food delivery Cornwall — a premium Cornish cheese board delivered to your door by Salt Wind Catering, everything you need for a proper evening grazing session.
Eight items from Cornwall's finest cheesemakers and producers, ready to unwrap and enjoy. No chopping boards to prepare, no supermarket guesswork — just award-winning Cornish cheese with all the trimmings. Holiday cottage food delivery in Cornwall for cheese lovers.
What's Inside (8 items)
Cornish Yarg (200g wedge) — the iconic nettle-wrapped cheese from Lynher Dairies, Truro
Davidstow Cornish Cheddar (200g wedge) — mature, full-bodied, from Davidstow Creamery on Bodmin Moor
Cornish Blue or Cornish Brie (150g) — rotating selection of the best local soft cheese
Boddington's Cornish apple chutney (227g) — made in Hayle since 1976
Boddington's red onion relish (227g) — rich, sticky, perfect with cheddar
Furniss Savoury Cheese Biscuits (170g) — baked in Redruth since 1886
Furniss Seasalt Oat Biscuits (200g) — crisp, buttery, ideal with soft cheese
Healey's Cornish apple juice (750ml) — pressed at Healey’s Cyder Farm, Truro
Serves: 4–8 people | Delivered chilled | Available across Cornwall
The perfect centrepiece for a first-night supper, a celebration, or a lazy evening in the cottage. Salt Wind Catering delivers to your door or stocks your fridge via key safe.
Also available: Standard Cheese Board (£30, 5 items). Holiday let owners & agencies: ask Salt Wind Catering about B2B trade pricing and standing orders.
Delivery & Pricing
Allergen Information
Storage & Serving
Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining
5 stars from 50 reviews
What Our Customers Say
“Used Salt Wind Catering for a funeral wake and a 90th birthday party. Brilliant packaging and presentation. The food was superb both times.”
Kathy Hendra
Oct 2025
“Absolute brilliant! Couldn't recommend a better company. Outstanding food, communication was amazing, all so polite and forward.”
Richard Mitchell
Jan 2026
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