Catering
Cornish Cheese Board — Deluxe
50 Salt Wind reviewsQty
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About This Product
Holiday cottage food delivery Cornwall — a premium Cornish cheese board delivered to your door by Salt Wind Catering, everything you need for a proper evening grazing session.
Eight items from Cornwall's finest cheesemakers and producers, ready to unwrap and enjoy. No chopping boards to prepare, no supermarket guesswork — just award-winning Cornish cheese with all the trimmings. Holiday cottage food delivery in Cornwall for cheese lovers.
What's Inside (8 items)
Cornish Yarg (200g wedge) — the iconic nettle-wrapped cheese from Lynher Dairies, Truro
Davidstow Cornish Cheddar (200g wedge) — mature, full-bodied, from Davidstow Creamery on Bodmin Moor
Cornish Blue or Cornish Brie (150g) — rotating selection of the best local soft cheese
Boddington's Cornish apple chutney (227g) — made in Hayle since 1976
Boddington's red onion relish (227g) — rich, sticky, perfect with cheddar
Furniss Savoury Cheese Biscuits (170g) — baked in Redruth since 1886
Furniss Seasalt Oat Biscuits (200g) — crisp, buttery, ideal with soft cheese
Healey's Cornish apple juice (750ml) — pressed at Healey’s Cyder Farm, Truro
Serves: 4–8 people | Delivered chilled | Available across Cornwall
The perfect centrepiece for a first-night supper, a celebration, or a lazy evening in the cottage. Salt Wind Catering delivers to your door or stocks your fridge via key safe.
Also available: Standard Cheese Board (£30, 5 items). Holiday let owners & agencies: ask Salt Wind Catering about B2B trade pricing and standing orders.
Delivery & Pricing
Allergen Information
Storage & Serving
Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining
5 stars from 50 reviews
What Our Customers Say
“The hog roast was delicious with lots of compliments from our guests. Would definitely use again for future events.”
Laura Sophie Christophers
Nov 2025
“Salt Wind catered our wedding with a beautiful summer buffet. Everything was fresh, beautifully presented, and absolutely delicious.”
Ruth Rigby
Aug 2025
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