Catering
Cornish Cheese Board — Standard
£43.75each
50 Salt Wind Catering reviewsQty
We prefer 7 days' notice — short notice? Just give us a call
About This Product
Holiday cottage food delivery Cornwall — a proper Cornish cheese board delivered to your door by Salt Wind Catering, with three award-winning cheeses and all the accompaniments.
No supermarket cheese counter guesswork. Salt Wind Catering curates a board of genuine Cornish cheeses with biscuits and chutney, ready to unwrap and enjoy. Holiday cottage food delivery in Cornwall for cheese lovers.
What's Inside (6 items)
Davidstow Cornish Cheddar (200g wedge) — mature, full-bodied, from Davidstow Creamery on Bodmin Moor
Cornish Yarg (150g wedge) — the iconic nettle-wrapped cheese from Lynher Dairies, Truro
Cornish Brie (150g) — soft, creamy, locally made
Boddington's Cornish apple chutney (227g) — made in Hayle since 1976
Furniss Savoury Cheese Biscuits (170g) — baked in Redruth since 1886
Healey's Cornish apple juice (250ml) — pressed at Healey's Cyder Farm, Truro
Serves: 2–4 people | Delivered chilled | Available across Cornwall
The perfect accompaniment to a bottle of something nice on your first evening. Salt Wind Catering delivers to your door or stocks your fridge via key safe.
Also available: Deluxe Cheese Board (£42, 8 items with Cornish Blue and oat biscuits). Holiday let owners & agencies: ask Salt Wind Catering about B2B trade pricing.
Delivery & Pricing
Allergen Information
Storage & Serving
Perfect for: Dinner Parties, Weddings, Corporate Events, Afternoon Parties
5 stars from 50 reviews
What Our Customers Say
“I have used Salt Wind Catering for a few work events now and can highly recommend. Always tasty, fresh and delivered on time and have received high...”Read more
Marie Clemow
Feb 2026
“Provided catering for a 40-guest anniversary. The food was so good that several guests asked for the caterer's details afterwards.”
Phil Harper
Sept 2025
“Catered for our wedding and would highly recommend. Amazing service and really good pricing considering the amount and quality of the food. We...”Read more
Michael Gray
Jan 2026
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